Serve with or without ice cream though we vote withGet the recipe. The consistency should be thick like heavy cream and be able to coat.

Thai Banana Fritters Recipe Fried Bananas Banana Fritters Recipes

For the fritters sift the flour cornflour and baking powder together into a bowl then stir in the water and sesame oil until a smooth batter is formed.

Chinese banana fritter batter recipe. Peel the bananas and cut in half lengthwise and then cut each piece into three horizontally. Then dip the banana fritters into the hot caramel. Mama Nois easy Thai dessert solution.

Transfer them to a paper towel. In a small bowl combine all the ingredients except oil. Add the banana pieces and.

Make a well in the center and add the egg and half the milk and mix well to a smooth batter. Drop the banana slices in the batter. Slowly add the ice-cold water.

Turn after a few minutes when golden brown and cook on the. Put the flour bicarbonate of soda and cinnamon into a bowl. Gradually beat in the remaining milk.

When the oil. Dip the banana pieces 3 to 4 at a time into the batter and coat evenly all over with batter. Remove the fritters from the.

Fry until they turn golden brown on all sides between 3 to 4 minutes. Crispy fluffy banana fritters. Heat till medium hot 180 deg C or until a small piece of bread fries golden brown in 15 seconds when dropped in the oil.

Peel and then slice the bananas in half lengthwise see photo. Heat some vegetable oil in a deep saucepan or wok. Place large skillet on medium heat.

Add oil heat 1-2 minutes. Fry each banana chunk dipped in the batter for about 1-2 minutes - until golden and crispy. When hot using a tablespoon add batter in small 2 12 circles a couple at a time.

Heat oil in a frying pan or wok. Toss the banana slices in the extra flour to lightly coat. Drain on a paper towel.

In a bowl add the flour baking powder and salt. 400g-500g cooking banana 100g rice flour 1 ½ tsp custard powder ½ tsp salt 100ml water 1 Tbsp oil 1 ½ tsp baking powder. Using a bamboo skewer dip each batter coated banana slice in the batter and deep fry until crisp and golden in batches.

Add the water and oil and combine with a hand whisk. Instructions In a bowl mix the self-raising flour corn flour rice flour baking powder and salt. Spoon and drop the pieces carefully into the hot oil.

If they brown too quickly then your oil is too hot reduce the heat a bit. Turn each fritters over with a fork to coat all over then remove immediately and plunge into a bowl of iced water. If the mixture splits it indicates that the batter.

Keep aside for 10-15 minutes. Heat oil in a deep pan and spoon in the mixture into hot oil. Make caramel by heating sugar in a wide pan or hard anodized vessel and waiting until it.

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